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16800 NE Calkins Ln
Newberg, OR 97132
Tel: (503) 538-3652
info@adelsheim.com
Tasting Room OPEN
7 Days, 11-4
 

Welcome


Established in 1971, our family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of ever-higher quality with each growing season. We use sustainable farming practices and take great care to bring out the best in each of our unique vineyard sites. In the winery, we combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity, and richness in flavor and texture.
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What's New


2008 Elizabeth's Reserve Pinot Noir
Wine Spectator: 92
Wine Enthusiast: 92
Wine & Spirits: 92

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Events
Chehalem Mountains Explore, Tour and TasteSep. 04, 2010 This is the 3rd annual Chehalem Mountains Winegrowers special Labor Day weekend event. Winemakers and growers within the acclaimed Chehalem Mountains and Ribbon Ridge AVAs will host special winery and vineyard open house as they head into harvest. Join us 11 a.m. - 4 p.m. on September 4 - 6.

Race Expo: Oregon Wine Country Half MarathonSep. 04, 2010 Race EXPO at The Allison Inn & Spa in Newberg
10:00am to 6:00pm
2525 Allison Lane, Newberg • OR 97132 www.theallison.com

Exhibitors, seminars, packet pickup, food and wine tasting hosted by the Chehalem Mountains Winegrowers. Open to the public. Wine tasting is free to race participants, extra glasses for $15.

Race Dinner at Allison Inn & Spa
6:30pm to 8:30pm

A gourmet pasta and protein buffet dinner prepared by Jory, the award-winning restaurant at The Allison Inn. Enjoy your pre-race dinner (with vegetarian options) in a beautiful outdoor setting at The Allison. Guest speaker, fabuolus Oregon wines and other beverages included. Limited to 80 ppl. $60 per person - register online.

Oregon Wine Country Half MarathonSep. 05, 2010 The inaugural Oregon Wine Country Half Marathon premieres in 2010 on Labor Day weekend, marking the fourth event in the Wine Country Half Marathon Series produced by Destination Races alongside the Napa-to-Sonoma, Santa Barbara and Healdsburg Wine Country Half Marathons.

Oregon Wine Country Half Marathon website

News
David Adelsheim Talks About Oregon Pinot grisAug. 20, 2010 The Tasting Panel Magazine interviewed David Adelsheim for their August 2010 feature on Pinot gris.

Oregon Pinot gris at Adelsheim Vineyard
David Adelsheim first planted Pinot gris at his Willamette Valley winery in 1976, making him the third-oldest producer of Pinot gris in the New World. "People used to ask us whether we made this varietal in the style of Alsace or in the style of Italy," says Adelsheim. "The answer finally became: 'Neither. It's made in an Oregon style.'"

Adelsheim loves to talk Pinot gris. "Suppose you have three glasses before you: a Pinot gris from Alsace, a Pinot grigio from Italy and a Pinot gris from Oregon," Adelsheim hypothesizes. "The Alsatian wine would be much more minerally, earthy and terroir-driven and much less about the fruit. The Italian Pinot grigio would have some fruit, but it would be muted; unless from one of the very top producers in Alto Adige or Collio, it would have a watery quality. The Oregon version would almost inevitably be dry; it would have wonderful acidity and freshness, quite intense fruit, substantive body, with no oak and no malolactic, and would have you screaming for shellfish.”

The style of the winery’s Pinot Gris has evolved, Adelsheim notes, “finding its soul” after the arrival of winemaker Dave Paige in 2001. “Dave had a very quick learning path to getting our Pinot Gris to be an archetype of this varietal
in Oregon.” The Adelsheim Vineyard 2008 Pinot Gris has an SRP of $19.

IWC Recommends the 09 RoseAug. 20, 2010 Josh Raynolds, writer for Stephen Tanzer's International Wine Cellar publication, recommended the 2009 Adelsheim Rose on the Winophilia site.

Pinot noir is a great variety for producing pink wines as it tends to emphasize fresh fruit and is naturally high in acidity. From Oregon, the 2009 Domaine Drouhin Oregon Pinot Noir Edition Rosé Dundee Hills ($20) delivers a complex array of red fruit and floral qualities, with a combination of bright acidity and surprising heft that makes it particularly well suited for richer foods. Also from Oregon, look for the 2009 Adelsheim Pinot Noir Rosé Willamette Valley ($19), which offers sweet red fruit flavors and refreshingly brisk acidity, with good punch as well.

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