A Stroll through the Heart of Burgundy

Journey through the wine & cuisine culture of Burgundy

May 9 - 15, 2025 | 7 Days, 6 Nights

Strolling the medieval footpaths, past vine-carpeted hills and limestone villages, you’re on your way to a small family-run estate that produces some of the finest wines in the world. It’s closed to the public — but not to you. The past few days have been an insider-only exploration of the timeless gastronomic traditions of Burgundy and Lyon, from cave to table. Tonight at a meal in one of France’s top restaurants, you’ll sample course upon course of timeless cuisine. Tomorrow, you’ll sip the most exciting vintages the region has to offer alongside iconic winemakers.

Trip Highlights

• Lessons in wine from Gina

• Discover a food lover's paradise in Lyon

• Sample wine in Beaujolais 

• Taste coveted pinot noirs and chardonnays 

• Meet Adelsheim's favorite winemakers

• E-bike through storybook vineyards

• Barrel-making experience

• Enjoy Michelin-starred meals