COFFEE BEANS | VIOLETS | STAR ANISE

94 Points-Wine Enthusiast:

“This perfume of sweet, powdery violets, muddled raspberries, and pine needles is difficult to resist. So why not surrender—especially given the wine's tangy blackberry, citrus, and balsa wood flavors? Your reward is energizing acidity and a Pinot Noir worthy of special moments. — Michael Alberty, Wine Enthusiast”

TASTING NOTES

‘Rife with aromas of freshly ground coffee bean, bergamot orange, crushed violets, and star anise this wine has com- plexity to spare. On the palate it is supple and silken, with a good deal more refinement than is typical for loess soil wines. It seems an excellent candidate for dinner tonight, or held for another 10 years should you have the restraint to wait that long. ’ - Gina Hennen, Winemaker

Appellation: Laurelwood District AVA
Farming: LIVE certified
Composition: 100% Pinot noir

See full production and tasting notes