OREGON WINE DINNER in South Carolina

Our Winemaker, Gina Hennen, is heading to South Carolina to co-host a wine dinner with the team at FortyEight Wine Bar & Kitchen! During the four course meal, Gina will guide you through an array of Adelsheim wines to accompany each bite. In your glass throughout the night will be our Sparkling Brut Rosé, Bryan Creek Pinot blanc, Staking Claim Chardonnay, Breaking Ground Pinot noir, and the Ribbon Springs Pinot noir from our Ribbon Springs estate vineyard.

join us for dinner!

Four courses, five wines
$129.48 per person