Filtering by: Winery Events
Argentina Wine Country with Modern Adventure
Apr
17
to Apr 23
Winery Events, Pinot noir

Argentina Wine Country with Modern Adventure

Journey to the Home of Malbec with Rob Alstrin

Argentina.png

A leg of lamb slow-roasts for hours in the Andean open air, and a freshly butchered steak sizzles. You tuck an alpaca blanket over your lap in the crisp night and raise a glass of Malbec to your lips. Next to you is one of the region’s most decorated winemakers, deep in conversation with her glass. Wine is as personal and alive as every individual with you. No Malbec you’ve tried compares with this experience in its birthplace. You look up and breathe in the view of the snowy Andean range before you. Tomorrow you’re climbing it, like a gaucho, on horseback…

Join us on this epic journey of Argentina’s wine country and its culture capital, Buenos Aires, alongside Rob Alstrin of Adelsheim Vineyard. Together we’ll explore the fruits of this mountainous wine region, settled by French vintners 150 years ago for its fertile soils and pure waters. We’ll take it all in, meeting the people behind Argentina’s top wineries and savoring intimate meals prepared by the region’s top chefs. Then we’ll take on the best of Buenos Aires, with walks of historic barrios, VIP visits of ornate theaters, intimate tango shows at local haunts, and a visit to the studio of iconic muralist Marino Santa María.

If you’ve ever enjoyed a glass of Malbec, you’ll love its homeland. If you have a taste for world-class wine, good food and vibrant culture, this trip is for you. Join us!

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New Zealand: North & South Island with Modern Adventure
Mar
14
to Mar 22
Winery Events, Pinot noir

New Zealand: North & South Island with Modern Adventure

Travel with Winemaker, Gina Hennen!

Modern Adventure New Zealand map

You’re half a world away and the wine is flowing. Endless, sun-filled skies cast a golden glow over rows of vines and rugged New Zealand peaks. You coast by bicycle in short-sleeves, stopping at artisanal wineries to savor award-winning wines all the way to the coast. Then, you soar in a private helicopter to picnic in scenery plucked from the imagination of J.R.R. Tolkien. All your food is fresh and succulent and seasonal—oysters harvested from the bay, lamb or venison sourced from the rugged highlands. This is New Zealand at its most mesmerizing, delicious and unforgettable.

On this adventure, we’ll tap into a world of fantastic wine and connect with the people who make it. It’s also about getting into incredible scenery and experiencing one of the world’s most fascinating cultures. Any visitor to New Zealand tends to consider it the trip of a lifetime—we’ll go beyond that. We dine with leading vintners, explore Maori culture and experience the country’s very best. Join us—you’ll talk about this one for the rest of your life.

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Thanksgiving Weekend Sparkling Flight (11/26-11/28)
Nov
26
to Nov 28
Winery Events, Pinot noir

Thanksgiving Weekend Sparkling Flight (11/26-11/28)

  • Google Calendar ICS

For two weekends only!

This November, we are joining the Willamette Valley Wineries Association for the Giving Season! For two weekends only, join us in our Winter Wine Garden for pours of all four of our traditional method sparkling wines, accompanied by local bites, Hannah's Gourmet Popcorn and Briar Rose's Chocolate Fromage Blanc Truffles. As a part of the Giving Season initiative, we are pleased to donate $5 for every sparkling flight to the Oregon Food Bank!

Sparkling flights are $45, complimentary for Adelsheim Club members and $5 of each flight will be donated to the Oregon Food Bank.

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Thanksgiving Weekend Sparkling Flight
Nov
19
to Nov 21
Winery Events, Pinot noir

Thanksgiving Weekend Sparkling Flight

  • Google Calendar ICS

For two weekends only!

This November, we are joining the Willamette Valley Wineries Association for the Giving Season! For two weekends only, join us in our Winter Wine Garden for pours of all four of our traditional method sparkling wines, accompanied by local bites, Hannah's Gourmet Popcorn and Briar Rose's Chocolate Fromage Blanc Truffles. As a part of the Giving Season initiative, we are pleased to donate $5 for every sparkling flight to the Oregon Food Bank!

Sparkling flights are $45, complimentary for Adelsheim Club members and $5 of each flight will be donated to the Oregon Food Bank.

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A Taste of Adelsheim Vineyard
Oct
27
4:00 PM16:00
Winery Events, Pinot noir

A Taste of Adelsheim Vineyard

A taste of adelsheim at the coast

dining room.jpg

Join David Adelsheim and Stephanie Inn Dining Room Executive Chef, Aaron Bedard, for a carefully crafted culinary experience during Savor Cannon Beach. Start your afternoon with a guided tasting through an array of our wines and indulging in perfectly paired amuse bites while learning the history of Adelsheim and its contributions to the Willamette Valley wine country. Then, settle in for the evening with a dinner curated around a selection of wines from the vineyard.

Adelsheim Experience | $299

To make your reservation, please call the Stephanie Inn Experience Liaisons beginning at 12pm – (855) 977-2444. 

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Red Hills Market x Adelsheim Block Party
Sep
29
6:00 PM18:00
Winery Events, Pinot noir

Red Hills Market x Adelsheim Block Party

AV X RHM BLOCK PARTY 

For the month of September, we will be the Winery of the Month featured at Red Hills Market in Dundee! This partnership is extra special as we celebrate our 50th year and Red Hill Market celebrate their 10th years in business. And for the finale, we’re going BIG.

Please join us at the AV x RHM Block Party for an evening of wood-fired small bites, delicious wines & live music! We'll also be announcing the winner of our raffle to benefit AHIVOY, an industry non-profit near and dear to all of our hearts. 

Your $75 event ticket includes chilled Rosé & oyster amuse bouche, a plethora of tasty bites & 2 glasses of Adelsheim wine.

Raffle tickets can be purchased online for $25 any time before the Block Party.

menu

  • Local oysters

  • Prosciutto wrapped figs with saba drizzle

  • Pinot noir braised lamb empanadas with fig mostarda

  • Charred radicchio salad with lardons, parmesan & love

  • Traditional wood-fired paella 

  • Wood-fired rustic bread with herbs

  • Freshly-made Red Hills Kitchen churro mini donuts

 *For this event we are respectfully not accepting any dietary restrictions, thank you.

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SOLD OUT! Farm to Table Dinner with Able Farms PDX
Aug
15
6:00 PM18:00
Winery Events, Pinot noir

SOLD OUT! Farm to Table Dinner with Able Farms PDX

A benefit to replace Leach Garden’s footbridge over Johnson creek

$165 per person - ($115 tax deductible donation for the bridge)

Enjoy a magical evening in the Garden and help us get to the other side! Pick up a glass of wine and a nibble in the Fireside Terrace and then explore the Aerial Tree Walk and Upper Garden before strolling down to the East Terrace for a lovely three-course dinner created by Able Farms Chef and owner, Megan Denton. After dinner, tour the Stone Cabin and south side of the creek…

Megan’s farm dinner events are put together using the freshest of local ingredients, most sourced from her own farm on Sauvie Island. We are so excited to be the wine sponsor for this dinner, and pair an array of wines with Chef Denton’s menu (which is finalized just a few days in advance)!

 
 
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Magic in the Mountains!
Jul
31
1:00 PM13:00
Winery Events, Pinot noir

Magic in the Mountains!

A chehalem Mountains wine tasting

Join us where the magic begins, in the Chehalem Mountains!

Magic in the Mountains (web).jpg

At the gateway to Oregon’s prestigious Willamette Valley winegrowing region, just 35 minutes from Portland, you’ll discover wines produced by 23+ of Oregon’s most highly acclaimed wineries paired with food bites from 4 incredible restaurants during a fun afternoon at the Allison Inn and Spa. Additionally, wood-fired roman pizzas from Honey Pie & Little Olli will be cooked on-site and available to purchase. As the first winery in the Chehalem Mountains, we are thrilled to partner with our neighbors in an afternoon of Chehalem Mountains wine!

About the Chehalem Mountains AVA:

The contiguous land mass known as the Chehalem (pronounced “Sha-HAY-lum”) Mountains is home to an estimated 150 vineyards. With an average size of 12.5 acres, this patchwork of small, family-owned vineyards on varying soil types and elevations from 200 to well over 1000 feet above sea level is an exciting source for exquisite wines.

The Chehalem Mountains American Viticultural Area includes two nested wine growing regions gaining independent recognition for their wines - the distinctive Ribbon Ridge AVA and the Laurelwood District AVA. In due course, as vineyard plantings intensify and more wineries unfold, it is likely that other regions will emerge as AVAs within the boundaries of the larger Chehalem Mountains AVA.

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Willamette: The Pinot Noir Auction Preview Week
Jul
26
to Jul 30
Winery Events, Pinot noir

Willamette: The Pinot Noir Auction Preview Week

Willamette: The Pinot Noir Auction

In the tradition of Willamette: The Pinot Noir Auction's Friday walk-around tasting events, we are excited to participate in a weeklong virtual tasting series featuring winemakers and winery principals for the second year in a row. In 15 sessions over 5 days, moderated by members of the Auction Steering Committee, we will each introduce our lot to you during a lively one-hour discussion.

All are welcome! You do not need to be an Auction attendee, or a member of the trade, and you may attend as many sessions as you wish.

Auctioneer Fritz Hatton.jpg

Join our sessions!

David Adelsheim Pours at the Pre-Auction Tasting.jpg

Monday, July 26, 9am (PDT)

Moderator: Ian Burch, Archery Summit
Chairperson’s Chardonnay lots, presented by the Auction Steering Committee:
Domaine Drouhin Oregon and Eyrie Vineyards (Lot #13)
Adelsheim and 00 Wines (Lot #27)
Bethel Heights (Lot #40)
Soléna Estate and Domaine Divio (Lot #47)
Gran Moraine and Sequitur (Lot #58)
Bergström Wines (Lot #67)
Hyland Estates and Stoller Family Estate (Lot #79)

Wine is Poured at Pre-Auction Tasting at Domaine Serene.jpg

Friday, July 30, 2pm (PDT)

Moderator: Eugenia Keegan, Jackson Family Wines
Soléna Estate (Lot #87)
Colene Clemens Vineyards (Lot #88)
Dobbes Family Estate (Lot #89)
Domaine de Broglie (Lot #90)
Dusky Goose (Lot #91)
Adelsheim (Lot #92)

Browse all Preview Week sessions at https://www.willamettewines.auction/preview-week.

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IPNC: Virtual!
Jul
24
10:00 AM10:00
Winery Events, Pinot noir

IPNC: Virtual!

International Pinot Noir Celebration

After much consideration, the IIPNC Board of Directors has decided to embrace a digital approach by hosting a Virtual IPNC in the summer of 2021. We encourage you to save the date for Saturday, July 24, 2021 to join us for a once-in-a-lifetime fully Virtual IPNC that will feature some of the top winemakers and wine luminaries in the world!

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Only 100 total packages are available for this special Virtual celebration. Each package includes: 

  • Eighteen (18) bottles of hand-selected premium Pinot Noir wines shipped to your home.

  • A live Grand Seminar with a star-studded panel of wine legends and luminaries.

  • Two (2) University of Pinot classes of your choice featuring some of the top minds in the world of wine. 

  • Cooking demos and recipes from award-winning Pacific Northwest chefs.

  • Plus, other fun surprises! 

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Wine Dinner with Gina Hennen and FortyEight - Wine Bar & Kitchen
Jul
15
6:00 PM18:00
Winery Events, Pinot noir

Wine Dinner with Gina Hennen and FortyEight - Wine Bar & Kitchen

  • FortyEight - Wine Bar & Kitchen (map)
  • Google Calendar ICS

OREGON WINE DINNER in South Carolina

Our Winemaker, Gina Hennen, is heading to South Carolina to co-host a wine dinner with the team at FortyEight Wine Bar & Kitchen! During the four course meal, Gina will guide you through an array of Adelsheim wines to accompany each bite. In your glass throughout the night will be our Sparkling Brut Rosé, Bryan Creek Pinot blanc, Staking Claim Chardonnay, Breaking Ground Pinot noir, and the Ribbon Springs Pinot noir from our Ribbon Springs estate vineyard.

join us for dinner!

Four courses, five wines
$129.48 per person

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Oregon: Valley & Coast with Modern Adventure
Jul
14
to Jul 18
Winery Events, Pinot noir

Oregon: Valley & Coast with Modern Adventure

modern adventure oregon map

We are teaming back up with Modern Adventure to deliver the ultimate staycation for Pacific Northwest dwellers, like you! For 5 days and 4 nights, immerse yourself in world-class Oregon Pinot noir and Chardonnay mere steps from where it was produced, explore Oregon up close and clink glasses with David Adelsheim.

Enjoy private tastings and tours throughout the Willamette Valley, wine country, and the Oregon Coast, including dinner and an exclusive tasting of wines from David Adelsheim's private cellar, conducted by the man himself! Join David, vintners, winemakers, local chefs, and Adelsheim members alike to experience wine country the Oregon way. 

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¡Salud! E-Auction
Jul
13
to Jul 15
Winery Events, Pinot noir

¡Salud! E-Auction

Summertime ¡Salud! E-Auction

Celebrating 30 years of ¡Salud!

¡Salud! services 30th anniversary overlay.png

We are honored to contribute to the 2021 Summertime ¡Salud! E-Auction, which raises funds to provide critical healthcare services and outreach to Oregon vineyard workers and their families. This year, ¡Salud! celebrates 30 years of providing healthcare services to Oregon vineyard workers and their families. As a part of the 2021 ¡Salud! Vintners Circle, we are proud to donate to this important cause.

Bidding for these once-in-a-lifetime offerings is open July 13-15, and complimentary bidder registration is open now: https://bit.ly/Salud2021BidderRegistration.

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In the face of COVID-19 in 2020, ¡Salud! quickly pivoted its critical outreach and healthcare clinics, focusing on COVID-19 screenings, treatment, vaccinations (2021), education, and support for vineyard workers across the state of Oregon. Your support of this critical cause ensures our ability to hold future clinics to help the hardest workers in our industry. Without our vineyard workers, we would not be able to craft the wines you love and enjoy.

We invite you to join us for this year’s Summer ¡Salud! E-Auction, which will be held entirely online July 13-15th. Bid on 12-bottle cases of 2020 ¡Salud! Pinot Noir and Chardonnay Cuvées, ¡Salud! Sparkling Wines, and Library Pinot Noirs, available from 30 wineries. Only ONE CASE from each Vintners Circle Member Winery will be up for bid in July. Bid on your favorite wines, as well as a selection of Willamette Valley getaway packages.

About ¡Salud!

¡Salud! means accessible, affordable healthcare for vineyard workers and their families. Founded in 1992 by a group of wineries and physicians, ¡Salud! has endeavored for 30 years to break down the barriers to healthcare with outreach, education and healthcare services delivered directly to the worksite.

We are bilingual, bicultural care focused on connecting clients to resources, and providing solutions to work for the individual. Thanks to partnership with other healthcare organizations, ¡Salud! is able to deliver $3 of care for every $1 invested. ¡Salud! is a project of OHSU Health Hillsboro Medical Center (formerly Tuality Healthcare), and is supported 100% by philanthropy.

For 30 years, ¡Salud! The Oregon Pinot Noir Auction has been the only opportunity to access Oregon's most exclusive cuvées, straight from the winemakers who produce them.

 
 
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Wine Dinner with Bartolotta
Jun
9
6:30 PM18:30
Winery Events, Pinot noir

Wine Dinner with Bartolotta

OREGON WINE DINNER in wisconsin

Our Director of Education and Experience, Elizabeth Clark, will be in Milwaukee at the Baccus Restaurant, guiding diners through an array of Adelsheim wines.

Executive Chef Nick Wirth and his team have created a diverse five-course menu to pair perfectly with five wines from Adelsheim Vineyards selected by Wine Director and Certified Sommelier Joseph Kane.

Five courses and five pairings
$125 per person plus service charge and tax

join us for dinner!

EC-headshot.jpg

Menu

ORA KING SALMON
“Mi-Cuit” Toasted Brioche, Nectarine-Basil Vinaigrette, Shaved Asparagus
2020 Artist Series Rosé 

PORK TENDERLOIN
Fennel-Leek Puree, Crispy Prosciutto, Pink Lady Apple, Pernod-Thyme Glace
2018 Ribbon Springs Chardonnay

 ROHAN DUCK BREAST
Chinese 5 Spice, Roasted Endive, Fermented Plum, Cocoa Nib, Banyuls Gastrique​​​​​​​
2019 Willamette Valley Pinot noir

NEW ZEALAND VENISON
Honey-Lavender Baby Carrot, Marble Potatoes, Pearl Onion, Red Wine Venison Jus​​​​​​​
2017 Ribbon Springs Pinot noir
 

PISTACHIO BLANCMANGE
Champagne Mango, Bergamot Anglaise, Pink Peppercorn​​​​​​​
2015 Sparkling Demi-Sec

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(Postponed) Adelsheim's 50th Birthday Party hosted by Sunday School Wines
Jun
6
3:00 PM15:00
Winery Events, Pinot noir

(Postponed) Adelsheim's 50th Birthday Party hosted by Sunday School Wines

This event has been postponed. Check back here for a new date!

Celebrating 50 years in the chehalem mountains!

hosted by sunday school wines

Sunday School Wines, our favorite online purveyor of non-stuffy wine education, is throwing us a birthday party!

To celebrate our 50 years in the Chehalem Mountains, hosts Mallory and Martin of Sunday School will have their chalkboard and maps handy to teach you the wine-story of the Willamette Valley. Additionally, our very own Elizabeth Clark is joining to share more about the pivotal role Adelsheim played in the region’s founding, and lead us through a featured tasting flight! If we're lucky, David Adelsheim himself may even make an appearance...

Details to consider:

  • Tickets are $35 per person

    • Discounted for Adelsheim Club Members

  • A featured flight can be purchased for an additional $35

  • The last day to order is May 28th

    • Flights will be able to pick up from the Adelsheim Tasting Room

    • All featured flights must ship 2-day air; $25

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Memorial Day Weekend Picnic in the Garden
May
30
to May 31
Winery Events, Pinot noir

Memorial Day Weekend Picnic in the Garden

  • Adelsheim Vineyard (map)
  • Google Calendar ICS

Garden parties are back!

Join us in our Hilltop Garden this Memorial Day Weekend! When you reserve your picnic in the Garden, you’ll receive an Adelsheim-branded blanket, two GoVino wine tumblers, a bottle of the newly-released 2020 Artist Series Rosé, and a bottle of the 2017 Calkins Lane Pinot noir to savor as you look out onto our Calkins Lane vineyard.

All active duty and military veterans will receive a 20% discount on all wine and merchandise purchases the entire weekend. We’ll see you Memorial Day Weekend!

Adelsheim Hilltop Garden

Included in your picnic

  • A bottle of the 2017 Calkins Lane Pinot noir

  • Adelsheim-branded blanket

  • Two GoVino wine tumblers

  • Steamboat Conference Commemorative Playing Cards

  • Wine key

Details to consider

  • $150 per picnic, Club discounts apply

  • A Market Box may be added to your reservation for $25

  • Please plan to limit your picnic to 90 minutes

  • All active duty and military veterans will receive a 20% discount on all wine and merchandise purchases the entire weekend.

memorial day weekend.jpg

In the event of rain

All guests will be moved under our tasting tent and covered spaces. Picnic bundles will be available to pick up via Curbside Pickup, and guests will be invited to enjoy their picnic at a later date.

 
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Adelsheim + Erath Vineyards Virtual Tasting hosted by Zupan's Market
May
20
5:30 PM17:30
Winery Events, Pinot noir

Adelsheim + Erath Vineyards Virtual Tasting hosted by Zupan's Market

Virtual tasting hosted by Zupan’s Market

To celebrate the 50th anniversary of what became their first vineyard, David Adelsheim is telling the story of the Willamette Valley wine industry through Founders’ Stories. For this tasting, David will sit down with Oregon wine pioneer and founder of Erath Wines, Dick Erath. This discussion will go beyond their widely known histories to discover who these people really were, and what led them to build our uniquely collaborative and incredibly successful wine industry.

Wines included will be 750mL bottles of:

  • Adelsheim, Staking Claim Chardonnay

  • Erath, Leland Pinot Noir

Adelsheim Staking Claim Chardonnay + Erath Pinot noir

Details to consider

  • Class will be held online via Microsoft Teams.
    Each ticket is valid for one streaming link and one Tasting Kit. It is up to you whether you’d like to taste alone, with a partner, or as a group.
    Participants will need to pick up wine tasting kit on Wednesday, May 19th or Thursday, May 20th, prior to class.
    Tasting is limited to 24 participants.

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Adelsheim + Eyrie Virtual Tasting Hosted by Zupan's Market
May
13
5:30 PM17:30
Winery Events, Pinot noir

Adelsheim + Eyrie Virtual Tasting Hosted by Zupan's Market

Virtual tasting hosted by Zupan’s Market

Join us for this virtual tasting. To celebrate the 50th anniversary of what became their first vineyard, David Adelsheim is telling the story of the Willamette Valley wine industry through Founders’ Stories. For this tasting, David will sit down with Jason Lett, second-generation winemaker and son of Eyrie Vineyards founder David Lett. This discussion will go beyond their widely known histories to discover who these people really were, and what led them to build our uniquely collaborative and incredibly successful wine industry.

Wines included will be 750mL bottles of:

  • Adelsheim, Breaking Ground Pinot Noir

  • Eyrie, Pinot Gris

Adelsheim Vineyard + Eyrie Vineyards wine

Details to consider

  • Class will be held online via Microsoft Teams.

  • Each ticket is valid for one streaming link and one Tasting Kit. It is up to you whether you’d like to taste alone, with a partner, or as a group.

  • Participants will need to pick up wine tasting kit on Wednesday, May 19th or Thursday, May 20th, prior to class.

  • Tasting is limited to 24 participants.

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Founders' Stories Happy Hour hosted by the Wine Cellar
Apr
25
7:00 PM19:00
Winery Events, Pinot noir

Founders' Stories Happy Hour hosted by the Wine Cellar

Join David Adelsheim for happy hour!

Hosted by The Wine Cellar

David Adelsheim and Charley Coury, son of the late Chuck Coury

David Adelsheim and Charley Coury, son of the late Chuck Coury

Alongside the Founders’ Stories interviews, David will bring one of his friends to join in for an intimate look behind the incredible work that went into the inception of the Oregon Wine Industry. We'll chat with other classic founders and their children, we'll taste some great wines, discuss the luck and the momentous steps that drove the industry.

Happy hours will be virtual and are hosted by Erin Palmer, owner of The Wine Cellar.

  • Each registered guest will receive a full bottle of wine from Adelsheim & the guest winery.

  • Happy hour starts at 7pm on Sunday, April 25th.

  • Tickets range from $30-$60

  • Wine featured this month:

  • Half bottle featured this month:

    • Adelsheim Staking Claim Chardonnay

  • Pick up your tasting starting the week of April 6th at The Wine Cellar.

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Founders' Stories Happy Hour hosted by the Wine Cellar
Mar
28
5:00 PM17:00
Winery Events, Pinot noir

Founders' Stories Happy Hour hosted by the Wine Cellar

Join David Adelsheim for happy hour!

Hosted by The Wine Cellar

David Adelsheim and Jason Lett, Winemaker at the Eyrie Vineyards

David Adelsheim and Jason Lett, Winemaker at the Eyrie Vineyards

Alongside the Founders’ Stories interviews, David will bring one of his friends to join in for an intimate look behind the incredible work that went into the inception of the Oregon Wine Industry. We'll chat with other classic founders and their children, we'll taste some great wines, discuss the luck and the momentous steps that drove the industry.

Happy hours will be virtual and are hosted by Erin Palmer, owner of The Wine Cellar.

  • Each registered guest will receive a full bottle of wine from Adelsheim & the guest winery.

  • Happy hour starts at 5pm on Sunday, March 28th.

  • Tickets are $75

  • Wine featured this month:

  • Half bottle featured this month:

    • Adelsheim Willamette Valley Pinot noir

  • Pick up your tasting the week of March 22nd at The Wine Cellar.

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Harrington Family Foundation Chef Off (Postponed)
Aug
22
4:00 PM16:00
Winery Events, AUGUST

Harrington Family Foundation Chef Off (Postponed)

Three Dinner Chefs

Three Dessert Chefs

Three Breweries

Three Wineries

Harrington Family Foundation.png

The Umpqua Bank Chef Off presented by Parr Lumber and the Safeway Foundation is the Harrington Family Foundation’s coveted farm-to-table fundraiser, celebrating the best of Oregon food, wine and beer to benefit the Foundation’s scholarship program. They bring together notable Portland chefs for a culinary competition on a beautiful 7-acre Sauvie Island.

Raise a glass with us, and join us as we partner with the Harrington Foundation to support higher education in Oregon!

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Carman Ranch Pickup Weekend
Aug
14
to Aug 15
Winery Events, Pinot noir

Carman Ranch Pickup Weekend

  • Adelsheim Vineyard (map)
  • Google Calendar ICS

We are excited to announce that we are the newest pickup location for Carman Ranch! They recently launched a direct-to-consumer program designed to bring pasture-raised meats of the highest quality directly to customers' doors, and local drop sites. Order a Carman Ranch box for pickup at the winery on the weekend of the 14th, and reserve a tasting to enjoy while you're here! 

Carman Ranch steak

Use code: ADELSHEIM15 for 15% off your first box.

  • Pickup date: Friday, August 14th & Saturday, August 15th from 10am-4pm

  • How to order: Go to the Carman Ranch website, choose a box, and select Adelsheim Vineyard as your pickup location.

  • Order by: Midnight on Sunday, August 9th for pickup on August 14th & 15th

Carman Ranch was built around a century-old family ranch that has grown to include a small group of premiere producers in the Pacific Northwest. Their family ranchers are steadfast in their commitment to steward the land, respect their animals, and produce meat that is clean, nutrient dense, and deeply flavorful.

““It’s meat we feel good about sharing with the planet.””
— Carman Ranch
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Live Conversation: David Adelsheim & Luis Vargas
Jul
23
4:00 PM16:00
Winery Events, Pinot noir

Live Conversation: David Adelsheim & Luis Vargas

modern adventure oregon map

David is inviting us into his home to join him for a live conversation with Luis Vargas, CEO and Founder of Modern Adventure. The pair will sit down with a couple glasses of wine to discuss David's beginnings as one of the original pioneering families to make wine in the Willamette Valley, the Oregon wine industry today, our recent trip to Burgundy with Modern Adventure, and our upcoming trip together exploring Oregon from the Valley to the Coast. Join David and Luis (virtually) for this wonderful conversation, and let's adventure together!

Once you register, you will receive a link to join the discussion on Thursday, July 23rd at 4pm (PDT)

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¡Salud! Summertime E-Auction
Jul
14
to Jul 16
Winery Events, JULY, Pinot noir

¡Salud! Summertime E-Auction

We are so proud to be taking part in another year of the Summertime ¡Salud! E-Auction on July 14-16!

During the time of COVID-19, ¡Salud! services are more critical than ever. We're joining 35 premium wineries in the Willamette Valley to auction off rare Pinot Noir Cuvées made especially for the ¡Salud! e-auction, with all proceeds funding no-cost healthcare services for vineyard workers and their families. .

Take advantage of this special opportunity to add a 12-bottle case or two of the 2019 ¡Salud! Cuvée to your cellar. Proceeds support no-cost COVID-19 screening for essential vineyard workers and their families. 

There is no cost to register as a bidder, and all bidders will be entered to win a 6-bottle mixed pack of premium Oregon wines.

Salud E-Auction 2020

Bidding opens July 14 at 8 am until July 16 at 8 pm PST.

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RESCHEDULED: Club Adelsheim March Pick Up Party
Mar
14
to Mar 15
Winery Events, Wine Dinner, Pinot noir

RESCHEDULED: Club Adelsheim March Pick Up Party

  • Adelsheim Vineyard (map)
  • Google Calendar ICS
 

RESCHEDULED: Club Adelsheim Pick Up Party

We are in the midst of our first club shipment of 2020 and we are always thrilled to share the club release weekends with you all. In light of recent developments around COVID-19 we feel a social responsibility to do our part in keeping our community safe. For the health and well-being of our guests and team, we have made the following decisions: 

  • Our tasting room will be closed starting March 13th as we continue to monitor the ever evolving situation. There is no one size fits all approach to this and based on the current state we feel this is the best decision for Adelsheim and the community we serve.

  • Our club party this weekend has been rescheduled, and will roll it into our May club party on May 16-17.

HOW DO I GET MY WINE?
We want to make sure you get your wine so here are the options we have for you:

  • Shipping: Your wine is still on its way to you! During this time, shipping will be included on all new orders as well. 

  • Will Call members: If you were originally planning to pick up your wine from the Tasting Room, please contact us to have your order shipped to you. We are also happy to hold your order until we re-open. 

We hope that you will understand as we all navigate this uncharted territory. If you have any questions, please do not hesitate to reach out. We look forward to raising a glass with you soon!

If you have any questions, please do not hesitate to reach out!

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A Tasting with Riedel- The Wine Glass Company
Feb
15
11:00 AM11:00
Winery Events, Wine Dinner, Club Adelsheim, Seminar, Saturday Seminar

A Tasting with Riedel- The Wine Glass Company

A Tasting with Riedel- The Wine Glass Company

Adelsheim Vineyard is pleased to present Edwin Martinis, General Manager of Mitchell Wine Group, for a demonstration of Riedel - The Wine Glass Company. Edwin will guide us through the relationship between wine character and glass shape for Pinot noir and Chardonnay. After this session, you’ll leave with an Adelsheim Pinot noir glass and your favorite wine of the day!

$50 per person | $40 for Club Adelsheim members

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Valentines Day Weekend
Feb
14
to Feb 16
Winery Events, Wine Dinner, Club Adelsheim

Valentines Day Weekend

  • Adelsheim Vineyard (map)
  • Google Calendar ICS

Valentines Day Weekend at Adelsheim

Elevate your Valentines Day weekend with some special provisions! All weekend we will have a selection of American Paddlefish caviar for purchase, as well as Fromage Blanc Truffles from our friends at Briar Rose Creamery. Perfectly pair these snacks with our Sparkling Brut Rosé and Sparkling Brut Cuvée, enjoying them by the glass, or buy the whole bottle! Grab the ones you love, and celebrate each other.

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4 Briar Rose Fromage Blanc Truffles - $10

American Paddlefish Caviar 1oz tin - $25
smooth | creamy | soft

Russian Osetra Caviar 1oz tin - $40       
clean | sea | velvety

*Provisions available while supplies lasts

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Drink It Now! Kick-Off Party
Feb
7
5:00 PM17:00
Winery Events, Wine Dinner, Pinot noir

Drink It Now! Kick-Off Party

 

Drink It Now

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As we prep for our 50th anniversary celebration, Adelsheim is embarking on the ultimate year-long vertical with Founder, David Adelsheim and Winemaker, Gina Hennen! We are venturing deep into our considerable library to discover the very best single vineyard wine we've ever made, and which vintage is showing at its apex, begging us all to drink it now. 

Every 2 months Founder, David Adelsheim and Winemaker, Gina Hennen will spread out decades worth of Oregon Pinot at the dining table. Their goal is simple: determine the best wines ever made from each of our 5 estate vineyards.

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On February 7th, we will open our considerable library, courtesy of our owners, Jack and Lynn Loacker and taste through some of the best vintages ever produced from each of our single vineyards, some going back decades.  Crown Paella will be cooking up a delicious dinner to complement the incredible array of wines, under the winter night sky. This will be a memorable evening for collectors and wine fans alike!

$50 per person | Complimentary for Club members

 
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CLUB EXCLUSIVE: Legacy Club Reveal
Feb
7
4:00 PM16:00
Winery Events, Wine Dinner, Club Adelsheim

CLUB EXCLUSIVE: Legacy Club Reveal

Legacy Club Reveal

Join us on February 7th at 4 o'clock to get a first-look at our new Legacy Club! This club-exclusive event will introduce our new club level, its exciting perks, and give you an opportunity to upgrade your existing membership. Enjoy light bites, bubbles, and join the legacy of Adelsheim.

Make a night of it! Stay for our Drink It Now kick-off party, where we will taste through an array of library wines, while enjoying a bountiful spread prepared by Crown Paella, all in our heated tent. Our partners at the Black Walnut Inn, about 15 minutes down the road from us, encourage you to stay the night in Wine Country. As Club Adelsheim member, you'll receive 10% off your room, plus the best available upgrade. We'll see you soon! 

Complimentary | Club-only event

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