A taste of adelsheim at the coast

Join David Adelsheim and Stephanie Inn Dining Room Executive Chef, Aaron Bedard, for a carefully crafted culinary experience during Savor Cannon Beach. Start your afternoon with a guided tasting through an array of our wines and indulging in perfectly paired amuse bites while learning the history of Adelsheim and its contributions to the Willamette Valley wine country. Then, settle in for the evening with a dinner curated around a selection of wines from the vineyard.

Adelsheim Experience | $299

To make your reservation, please call the Stephanie Inn Experience Liaisons beginning at 12pm – (855) 977-2444. 

AV X RHM BLOCK PARTY 

For the month of September, we will be the Winery of the Month featured at Red Hills Market in Dundee! This partnership is extra special as we celebrate our 50th year and Red Hill Market celebrate their 10th years in business. And for the finale, we’re going BIG.

Please join us at the AV x RHM Block Party for an evening of wood-fired small bites, delicious wines & live music! We'll also be announcing the winner of our raffle to benefit AHIVOY, an industry non-profit near and dear to all of our hearts. 

Your $75 event ticket includes chilled Rosé & oyster amuse bouche, a plethora of tasty bites & 2 glasses of Adelsheim wine.

Raffle tickets can be purchased online for $25 any time before the Block Party.

menu

• Local oysters

• Prosciutto wrapped figs with saba drizzle

• Pinot noir braised lamb empanadas with fig mostarda

• Charred radicchio salad with lardons, parmesan & love

• Traditional wood-fired paella 

• Wood-fired rustic bread with herbs

• Freshly-made Red Hills Kitchen churro mini donuts

 *For this event we are respectfully not accepting any dietary restrictions, thank you.

A benefit to replace Leach Garden’s footbridge over Johnson creek

$165 per person - ($115 tax deductible donation for the bridge)

Enjoy a magical evening in the Garden and help us get to the other side! Pick up a glass of wine and a nibble in the Fireside Terrace and then explore the Aerial Tree Walk and Upper Garden before strolling down to the East Terrace for a lovely three-course dinner created by Able Farms Chef and owner, Megan Denton. After dinner, tour the Stone Cabin and south side of the creek…

Megan’s farm dinner events are put together using the freshest of local ingredients, most sourced from her own farm on Sauvie Island. We are so excited to be the wine sponsor for this dinner, and pair an array of wines with Chef Denton’s menu (which is finalized just a few days in advance)!

A chehalem Mountains wine tasting

Join us where the magic begins, in the Chehalem Mountains!

At the gateway to Oregon’s prestigious Willamette Valley winegrowing region, just 35 minutes from Portland, you’ll discover wines produced by 23+ of Oregon’s most highly acclaimed wineries paired with food bites from 4 incredible restaurants during a fun afternoon at the Allison Inn and Spa. Additionally, wood-fired roman pizzas from Honey Pie & Little Olli will be cooked on-site and available to purchase. As the first winery in the Chehalem Mountains, we are thrilled to partner with our neighbors in an afternoon of Chehalem Mountains wine!

About the Chehalem Mountains AVA:

The contiguous land mass known as the Chehalem (pronounced “Sha-HAY-lum”) Mountains is home to an estimated 150 vineyards. With an average size of 12.5 acres, this patchwork of small, family-owned vineyards on varying soil types and elevations from 200 to well over 1000 feet above sea level is an exciting source for exquisite wines.

The Chehalem Mountains American Viticultural Area includes two nested wine growing regions gaining independent recognition for their wines - the distinctive Ribbon Ridge AVA and the Laurelwood District AVA. In due course, as vineyard plantings intensify and more wineries unfold, it is likely that other regions will emerge as AVAs within the boundaries of the larger Chehalem Mountains AVA.

International Pinot Noir Celebration

Only 100 total packages are available for this special Virtual celebration. Each package includes: 

• Eighteen (18) bottles of hand-selected premium Pinot Noir wines shipped to your home.

• A live Grand Seminar with a star-studded panel of wine legends and luminaries.

• Two (2) University of Pinot classes of your choice featuring some of the top minds in the world of wine. 

• Cooking demos and recipes from award-winning Pacific Northwest chefs.

• Plus, other fun surprises! 

OREGON WINE DINNER in South Carolina

OREGON WINE DINNER in wisconsin

Menu

ORA KING SALMON
“Mi-Cuit” Toasted Brioche, Nectarine-Basil Vinaigrette, Shaved Asparagus
2020 Artist Series Rosé 

PORK TENDERLOIN
Fennel-Leek Puree, Crispy Prosciutto, Pink Lady Apple, Pernod-Thyme Glace
2018 Ribbon Springs Chardonnay

 ROHAN DUCK BREAST
Chinese 5 Spice, Roasted Endive, Fermented Plum, Cocoa Nib, Banyuls Gastrique​​​​​​​
2019 Willamette Valley Pinot noir

NEW ZEALAND VENISON
Honey-Lavender Baby Carrot, Marble Potatoes, Pearl Onion, Red Wine Venison Jus​​​​​​​
2017 Ribbon Springs Pinot noir
 

PISTACHIO BLANCMANGE
Champagne Mango, Bergamot Anglaise, Pink Peppercorn​​​​​​​
2015 Sparkling Demi-Sec

This event has been postponed. Check back here for a new date!

Celebrating 50 years in the chehalem mountains!

hosted by sunday school wines

Sunday School Wines, our favorite online purveyor of non-stuffy wine education, is throwing us a birthday party!

To celebrate our 50 years in the Chehalem Mountains, hosts Mallory and Martin of Sunday School will have their chalkboard and maps handy to teach you the wine-story of the Willamette Valley. Additionally, our very own Elizabeth Clark is joining to share more about the pivotal role Adelsheim played in the region’s founding, and lead us through a featured tasting flight! If we're lucky, David Adelsheim himself may even make an appearance...

Virtual tasting hosted by Zupan’s Market

Details to consider

• Class will be held online via Microsoft Teams.
  Each ticket is valid for one streaming link and one Tasting Kit. It is up to you whether you’d like to taste alone, with a partner, or as a group.
  Participants will need to pick up wine tasting kit on Wednesday, May 19th or Thursday, May 20th, prior to class.
  Tasting is limited to 24 participants.

Virtual tasting hosted by Zupan’s Market

Details to consider

• Class will be held online via Microsoft Teams.

• Each ticket is valid for one streaming link and one Tasting Kit. It is up to you whether you’d like to taste alone, with a partner, or as a group.

• Participants will need to pick up wine tasting kit on Wednesday, May 19th or Thursday, May 20th, prior to class.

• Tasting is limited to 24 participants.

Join David Adelsheim for happy hour!

Hosted by The Wine Cellar

Alongside the Founders’ Stories interviews, David will bring one of his friends to join in for an intimate look behind the incredible work that went into the inception of the Oregon Wine Industry. We'll chat with other classic founders and their children, we'll taste some great wines, discuss the luck and the momentous steps that drove the industry.

Happy hours will be virtual and are hosted by Erin Palmer, owner of The Wine Cellar.

• Each registered guest will receive a full bottle of wine from Adelsheim & the guest winery.

• Happy hour starts at 7pm on Sunday, April 25th.

• Tickets range from $30-$60

• Wine featured this month:

  • 2018 Adelsheim Bryan Creek Pinot blanc

  • Discovery Series by David Hill Sylvaner

• Half bottle featured this month:

  • Adelsheim Staking Claim Chardonnay

• Pick up your tasting starting the week of April 6th at The Wine Cellar.

Join David Adelsheim for happy hour!

Hosted by The Wine Cellar

Alongside the Founders’ Stories interviews, David will bring one of his friends to join in for an intimate look behind the incredible work that went into the inception of the Oregon Wine Industry. We'll chat with other classic founders and their children, we'll taste some great wines, discuss the luck and the momentous steps that drove the industry.

Happy hours will be virtual and are hosted by Erin Palmer, owner of The Wine Cellar.

• Each registered guest will receive a full bottle of wine from Adelsheim & the guest winery.

• Happy hour starts at 5pm on Sunday, March 28th.

• Tickets are $75

• Wine featured this month:

  • Adelsheim Breaking Ground Pinot Noir

  • Eyrie Pinot Gris

• Half bottle featured this month:

  • Adelsheim Willamette Valley Pinot noir

• Pick up your tasting the week of March 22nd at The Wine Cellar.

David is inviting us into his home to join him for a live conversation with Luis Vargas, CEO and Founder of Modern Adventure. The pair will sit down with a couple glasses of wine to discuss David's beginnings as one of the original pioneering families to make wine in the Willamette Valley, the Oregon wine industry today, our recent trip to Burgundy with Modern Adventure, and our upcoming trip together exploring Oregon from the Valley to the Coast. Join David and Luis (virtually) for this wonderful conversation, and let's adventure together!

Once you register, you will receive a link to join the discussion on Thursday, July 23rd at 4pm (PDT)

We had such a great time at the Wine Country Drive-Thru that we decided to bring it back! This time, we're making Mother's Day easy for you with a one-stop-shop for Mom with wine from Adelsheim, Hazelfern Cellars, and Alexana, ice cream from Ruby Jewel, delicious bites from Red Hills Market, and fresh flowers from Vang's Garden.

All three wineries will be selling single bottles, as well as the special Winemaker Sampler 3-pack that includes bottles selected by each Winemaker. Last time, our food sold out within 24 hours, so make sure you don't hesitate to pre-order!   A portion of all purchases will be donated to With Love, a local, non-profit organization supporting families with new foster children. If you missed us last time, we'll see you this weekend! 

WHEN YOU ARRIVE
There’s no need to even get out of your car! Either pre-order before you come, or order from the car. Let us load the wine in the trunk for you, while waiting to see our friends from Ruby Jewel and Red Hills Market.

We are teaming up with two of our neighboring wineries, Hazelfern Cellars and Colene Clemens Vineyards, and our friends Ironlight to bring Wine Country to Lake Oswego with a wine drive-thru! Take home a Winemakers Sampler Pack, or a single bottle from any of the wineries. A portion of your purchase  will be donated to the Clackamas Women’s Shelter. Our friends from Salt and Straw, and Red Hills Market will be there so you can pick up some tasty pairings to accompany your wine.

WHEN YOU ARRIVE

There’s no need to even get out of your car! Either pre-order before you come, or order from the car. Let us load the wine in the trunk for you, while waiting to see our friends from Salt and Straw and Red Hills Market. Pizza may be gone, but your wine and ice cream are ready and waiting!

PIZZAS ARE NOW SOLD-OUT. 

Due to an overwhelming response to pre-orders, pizza capacity is max’d out and we can no longer accept pizza orders for Saturday. Thank you for supporting Clackamas Women’s Services with your pizza orders!

The Nightwood Society x Adelsheim

We love being a part of the local communities in the Willamette Valley and surrounding areas, and are thrilled to be participating in the Classic Wines Auction, benefitting children and families in Oregon and Southwest Washington!  Join us for brunch on March 1st and enjoy a thoughtfully prepared meal, cooked up by The Nightwood Society's Kitchen Queen, Sarah Schneider, paired with delicious Adelsheim wine. 

$85 per person

Drink It Now

As we prep for our 50th anniversary celebration, Adelsheim is embarking on the ultimate year-long vertical with Founder, David Adelsheim and Winemaker, Gina Hennen! We are venturing deep into our considerable library to discover the very best single vineyard wine we've ever made, and which vintage is showing at its apex, begging us all to drink it now. 

Every 2 months Founder, David Adelsheim and Winemaker, Gina Hennen will spread out decades worth of Oregon Pinot at the dining table. Their goal is simple: determine the best wines ever made from each of our 5 estate vineyards.

On February 7th, we will open our considerable library, courtesy of our owners, Jack and Lynn Loacker and taste through some of the best vintages ever produced from each of our single vineyards, some going back decades.  Crown Paella will be cooking up a delicious dinner to complement the incredible array of wines, under the winter night sky. This will be a memorable evening for collectors and wine fans alike!

$50 per person | Complimentary for Club members

Pinot in the City: Houston

We will be one of 60 Willamette Valley wineries being brought to Houston for their Pinot in the City event, showcasing excellent Pinot noirs from around the world. We’re excited to bring a taste of the Willamette Valley across the country!

Join us for an unforgettable evening at the Nines Hotel hosted by Gregory Gourdet and
Departure Restaurant + Lounge!

Start your evening with an incredible cocktail party featuring custom cocktails, wine and gourmet experiences specially prepared by five local culinary legends. Then, sit down for a once-in-a-lifetime, 10-course dinner crafted by 10 of Portland’s most celebrated chefs. This team of outstanding chefs is comprised of two winners, four nominees and five James Beard Award semi-finalists. Each course will be paired with an amazing libation. An unforgettable culinary experience supporting an important cause.