The Nightwood Society x Adelsheim

We love being a part of the local communities in the Willamette Valley and surrounding areas, and are thrilled to be participating in the Classic Wines Auction, benefitting children and families in Oregon and Southwest Washington!  Join us for brunch on March 1st and enjoy a thoughtfully prepared meal, cooked up by The Nightwood Society's Kitchen Queen, Sarah Schneider, paired with delicious Adelsheim wine. 

$85 per person

A Tasting with Riedel- The Wine Glass Company

Adelsheim Vineyard is pleased to present Edwin Martinis, General Manager of Mitchell Wine Group, for a demonstration of Riedel - The Wine Glass Company. Edwin will guide us through the relationship between wine character and glass shape for Pinot noir and Chardonnay. After this session, you’ll leave with an Adelsheim Pinot noir glass and your favorite wine of the day!

$50 per person | $40 for Club Adelsheim members

Drink It Now

As we prep for our 50th anniversary celebration, Adelsheim is embarking on the ultimate year-long vertical with Founder, David Adelsheim and Winemaker, Gina Hennen! We are venturing deep into our considerable library to discover the very best single vineyard wine we've ever made, and which vintage is showing at its apex, begging us all to drink it now. 

Every 2 months Founder, David Adelsheim and Winemaker, Gina Hennen will spread out decades worth of Oregon Pinot at the dining table. Their goal is simple: determine the best wines ever made from each of our 5 estate vineyards.

On February 7th, we will open our considerable library, courtesy of our owners, Jack and Lynn Loacker and taste through some of the best vintages ever produced from each of our single vineyards, some going back decades.  Crown Paella will be cooking up a delicious dinner to complement the incredible array of wines, under the winter night sky. This will be a memorable evening for collectors and wine fans alike!

$50 per person | Complimentary for Club members

Legacy Club Reveal

Join us on February 7th at 4 o'clock to get a first-look at our new Legacy Club! This club-exclusive event will introduce our new club level, its exciting perks, and give you an opportunity to upgrade your existing membership. Enjoy light bites, bubbles, and join the legacy of Adelsheim.

Make a night of it! Stay for our Drink It Now kick-off party, where we will taste through an array of library wines, while enjoying a bountiful spread prepared by Crown Paella, all in our heated tent. Our partners at the Black Walnut Inn, about 15 minutes down the road from us, encourage you to stay the night in Wine Country. As Club Adelsheim member, you'll receive 10% off your room, plus the best available upgrade. We'll see you soon! 

Complimentary | Club-only event

Join us for an unforgettable evening at the Nines Hotel hosted by Gregory Gourdet and
Departure Restaurant + Lounge!

Start your evening with an incredible cocktail party featuring custom cocktails, wine and gourmet experiences specially prepared by five local culinary legends. Then, sit down for a once-in-a-lifetime, 10-course dinner crafted by 10 of Portland’s most celebrated chefs. This team of outstanding chefs is comprised of two winners, four nominees and five James Beard Award semi-finalists. Each course will be paired with an amazing libation. An unforgettable culinary experience supporting an important cause.

Find yourself transported to the founding days of Willamette Valley Pinot noir as you dine overlooking Block 1 of Adelsheim’s Quarter Mile Lane. This iconic “backyard” vineyard was hand-planted in 1972 by David and Ginny Adelsheim in what was then a brand new wine region, the Chehalem Mountains. IPNC President Matt Berson and Host Steven Spurrier (yes, THE Steven Spurrier, who staged the Judgement of Paris in 1976!) will join special guests from French wineries, Antonin Rodet and Chateau de Chamirey at this memorable dinner hosted at the home of David Adelsheim and Eugenia Keegan.

Diners will enjoy a world-class meal prepared by Chef Michael Kessler of Toro Bravo fame as the winemakers share the story behind the wines of Oregon and Burgundy. To honor and celebrate the decades-long collaboration between Burgundy and the Willamette Valley, a selection of wines brought back from David Adelsheim’s recent trip to France will be served alongside wines from Adelsheim and Love & Squalor. It will truly be a night to remember.