This segment has been rescheduled.
Updates to follow

Owen Bargreen of Washington Wine Blog has asked Gina Hennen to sit down with him (virtually) to taste and discuss the incredible wine Gina and her team are producing. They will be going live on Instagram together On Thursday, June 4th at 2pm (PDT). Stay tuned to find out what wines they’ll be sipping!

TO JOIN

Follow @adelsheim on Instagram, and tune in on the app at 2pm (PST)

Celebrate National Chardonnay Day with us! Founder, David Adelsheim will be sitting down with our Assistant Winemaker, Matt Perry to discuss all things Adelsheim Chardonnay. Pour yourself a glass, and sip along!  

TO JOIN

Follow @adelsheim on Instagram, and tune in on the app at 3pm (PST)

Join us for a very special Happy Hour! Founder, David Adelsheim is raising a glass with Eugenia Keegan, General Manager Gran Moraine Winery of Jackson Family Wines, and so much more. These two will reminisce about all things Willamette Valley, the industry, and undoubtedly the incredible wine they’ll taste through. Sip along with these two Oregon Wine pioneers!

TO JOIN

Follow @adelsheim on Instagram, and tune in on the app at 4pm (PST)

Order by May 13th to sip along live!

Join us Saturday, May 9th for a special Happy Hour and release of our 2017 Calkins Lane Syrah! After a handful of years, our Calkins Lane Syrah is back and better than ever. Join Wine Educators, Ben and Elizabeth as they revel this wine, and discuss everything from the production to popping the cork.  

TO JOIN

Follow @adelsheim on Instagram, and tune in on the app at 3pm (PST)

A Tasting with Riedel- The Wine Glass Company

Adelsheim Vineyard is pleased to present Edwin Martinis, General Manager of Mitchell Wine Group, for a demonstration of Riedel - The Wine Glass Company. Edwin will guide us through the relationship between wine character and glass shape for Pinot noir and Chardonnay. After this session, you’ll leave with an Adelsheim Pinot noir glass and your favorite wine of the day!

$50 per person | $40 for Club Adelsheim members

The History and Production of Sparkling Wine

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Wine Faults and Flaws Reloaded

Ever open a bottle of wine expecting a “treat” and instead find yourself facing a nasty “trick” in the form of a musty, unpleasant odor and flavor instead? Encountering these little monsters can be startling and sometime confusing. Identifying a “corked” or “off” bottle of wine is challenging to even the most experienced wine enthusiast. In this class, we will taste some wines presenting a wide range of “tricks” so you can identify them confidently. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard “treat” to cleanse your palate.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Understanding Complimentary and Contrasting Flavor Pairings

While pairing food and wine seems like a task for only the most experienced professionals, it only takes a bit of understanding of a few core principles to match your meals like an expert. In time for the holidays, this seminar will explain the fundamentals of complementing and contrasting flavors, why some matches work and other’s result in disaster and why some wines seem to go with just about anything. Join us and you’ll be able to present your holiday meals with wines that not only celebrate the season, but also show off your good taste as a host and wine “expert!”

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Celebrating Oregon Cheese Month with a Local Artisan

Adelsheim is celebrating Oregon cheese month with a seminar highlighting Oregon wine and Oregon cheese. Learn about the history of one of Oregon’s finest creameries, how the industry has grown and the similarities of terroir in wine and cheese. Of course, we will have to taste too! We’ll taste the selected cheeses with some of Adelsheim’s most cheese friendly wines.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

We are offering this seminar at two different times on Saturday! Reserve your spot!

How Wine is Made

They say that great wine is made in the vineyard, but its ultimate potential is the result of careful handling and skillfully coaxing the full potential from each lot of grapes by the winemaker and their team.

In this wine tasting seminar we will explain the details of the processes used to make red and white wines and the production decisions that separate inexpensive everyday wines from premium wines and how they affect the taste and aromas in the wine. 

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Understanding Wine Faults and Flaws

Conclude this series by understanding the difference of and identifying faults and flaws in wine. In this class, we will learn the difference between a fault and a flaw, then taste red wine that is doctored with flaws to help you identify them in the future. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard to cleanse your palate.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Exploring the Unique Personalities of Willamette Valley’s Pinot noirs

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Sensory Analysis and Evaluation of Wine

Do you feel intimidated by wine tasting? Do you want to be able to say more than whether or not you like a wine? If you’re in either of these boats, join us for this seminar on technical tasting. We’ll discuss the various components that professionals assess when tasting, and break down step-by-step the process of tasting in a technical, structured way. You can take these tips to figure out why you like the wines you do, and have even more success in finding winners for your palate!

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

A Small AVA Producing Some Big Wines

The Ribbon Ridge AVA is the smallest nested AVA within the Willamette Valley. Situated on the southwest corner of the Chehalem Mountains, Ribbon Ridge is in a class by itself as home to unusually high elevation sedimentary soil vineyard sites — a soil type that is more commonly found at low elevations within the Willamette Valley. This unique combination of elevation and silty sedimentary soil produces distinctive wines unlike any other.

In this tasting seminar we will explore the geology and personality of the Ribbon Ridge AVA, how these features conspire to create a distinctive signature in the AVA’s wines and sample some of our favorite examples of Pinot Noir and Chardonnay from some of the best vineyard sites in Ribbon Ridge.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Wine 102: The importance of oxygen in winemaking and aging

Did you ever wonder why you needed to let wine “breathe”? Oxygen can play an important role in winemaking and aging. In this class, we will taste and learn about the styles of oxidative winemaking, why aging wine can change the flavors and all the gadgets that can be used to introduce more air into wine. It’s a class that you (de)can’t miss!

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Understanding Food and Wine Interactions

Learn to pair food and wine like a pro! In this seminar, you will learn about the evolution of food and wine pairing and how to influence flavors in wine. Then taste through some of our favorite everyday food pairings with Adelsheim wines, like summer salads and Chardonnay and snack foods and Pinot noir, and leave with some new pairings to explore with your friends and family. Bon Appetit!

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Wine 101: What is Wine?

So you watched that documentary about Master Sommeliers and want to start learning about wine? Wine 101 is the perfect class to get you on the right track. This class will teach you what you need to know to feel confident enough to have that conversation with the wine steward at the restaurant. You will learn how wine is produced, where it grows, as well as tips and tricks of the trade. Don’t forget about tasting! You’ll learn some of the same techniques that the pros use.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Diversity and Harmony of Chehalem Mountain Pinot noir 

Back in 1971, Adelsheim was the first winery established in what is known today as the Chehalem Mountains AVA. This east-west oriented mountain range provides a great diversity of soils, elevations, and other important vineyard site characteristics that Pinot noir and Chardonnay express so profoundly.

In this tasting seminar we will explore the many facets of the Chehalem Mountains AVA and how its diversity of soils, elevations, and aspect are expressed in our Single Vineyard Pinot Noir wines from our favorite vineyards.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

Understanding Rosé Winemaking and Rosé Wine Styles 

Rosé is a fun, easy drinking wine that pairs well with casual get-togethers, hanging out by the pool or beach, and just about any barbecue. But did you know that Rosé may be the original wine style dating back almost 10,000 years? That Rosé wine is often made using a combination of red and white wine making techniques? Or, that European wine laws and New World traditions prohibit making a Rosé by simply adding a little red wine to white wine to make it pink? Not only is Rosé fun, but it’s also surprisingly complex and interesting!

In this wine tasting seminar we will share a glass of our 2018 Rosé of Pinot noir — our first wine release of the 2018 vintage — while we explore the history of Rosé, the various methods to make a Rosé wine and what makes Rosé so easy to drink and pair with summertime foods.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

The Renaissance of Chardonnay in the Willamette Valley: Its Past, Present, and Exciting Future

Presented by Elizabeth Clark

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.