Join us for an unforgettable evening at the Nines Hotel hosted by Gregory Gourdet and
Departure Restaurant + Lounge!

Start your evening with an incredible cocktail party featuring custom cocktails, wine and gourmet experiences specially prepared by five local culinary legends. Then, sit down for a once-in-a-lifetime, 10-course dinner crafted by 10 of Portland’s most celebrated chefs. This team of outstanding chefs is comprised of two winners, four nominees and five James Beard Award semi-finalists. Each course will be paired with an amazing libation. An unforgettable culinary experience supporting an important cause.

Join us for our seasonal Club Adelsheim pick up party! In addition to taking home spectacular wines just in time for the holidays, get the first taste of our 2016 Quarter Mile Line Estate Single Vineyard Pinot noir. Our friends from the Stephanie Inn will join us and their Executive Chef, Aaron Bedard has thoughtfully prepared bites to accompany the day’s wines. Take advantage of the Stephanie Inn club perks, and plan your next trip to the coast while sipping our newly-released sparkling wines!

Cheers to a great partnership between Adelsheim and the Stephanie Inn!

$25 per guest
Complimentary for Club Adelsheim Members