OREGON WINE DINNER in wisconsin
Our Director of Education and Experience, Elizabeth Clark, will be in Milwaukee at the Baccus Restaurant, guiding diners through an array of Adelsheim wines.
Executive Chef Nick Wirth and his team have created a diverse five-course menu to pair perfectly with five wines from Adelsheim Vineyards selected by Wine Director and Certified Sommelier Joseph Kane.
Five courses and five pairings
$125 per person plus service charge and tax
join us for dinner!
Menu
ORA KING SALMON
“Mi-Cuit” Toasted Brioche, Nectarine-Basil Vinaigrette, Shaved Asparagus
2020 Artist Series Rosé
PORK TENDERLOIN
Fennel-Leek Puree, Crispy Prosciutto, Pink Lady Apple, Pernod-Thyme Glace
2018 Ribbon Springs Chardonnay
ROHAN DUCK BREAST
Chinese 5 Spice, Roasted Endive, Fermented Plum, Cocoa Nib, Banyuls Gastrique
2019 Willamette Valley Pinot noir
NEW ZEALAND VENISON
Honey-Lavender Baby Carrot, Marble Potatoes, Pearl Onion, Red Wine Venison Jus
2017 Ribbon Springs Pinot noir
PISTACHIO BLANCMANGE
Champagne Mango, Bergamot Anglaise, Pink Peppercorn
2015 Sparkling Demi-Sec
