Filtering by: AUGUST

Harrington Family Foundation Chef Off (Postponed)
Aug
22
4:00 PM16:00

Harrington Family Foundation Chef Off (Postponed)

Three Dinner Chefs

Three Dessert Chefs

Three Breweries

Three Wineries

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The Umpqua Bank Chef Off presented by Parr Lumber and the Safeway Foundation is the Harrington Family Foundation’s coveted farm-to-table fundraiser, celebrating the best of Oregon food, wine and beer to benefit the Foundation’s scholarship program. They bring together notable Portland chefs for a culinary competition on a beautiful 7-acre Sauvie Island.

Raise a glass with us, and join us as we partner with the Harrington Foundation to support higher education in Oregon!

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Vine and Dine: Big Sky, Montana
Aug
15
to Aug 18

Vine and Dine: Big Sky, Montana

 

Vine & Dine is a premier destination event where foodies, wine, and spirit connoisseurs mix with master sommeliers, top culinary talent and winemakers in the stunning destination of Big Sky, Montana.

The Big Sky food, spirits and wine experience incorporates outdoor adventure and unparalleled scenic beauty with food and wine tastings, stimulating and fun educational seminars, cooking demonstrations, amazing curated lunches and dinners, our popular unique evening market, and a Pinot at the Peak wine tasting at 11,166ft.

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